That looks a bit like Sicilian-style pizza. Rectangular pizza with a thick crust and honestly better than NY-style pizza if you find a good restaurant that does it.
Pizza existing is rough when youāre trying to lose weight and on a training plan. Some days Iām tempted to run an extra mile just to earn enough calories to have a slice 
Pizza honestly isnāt THAT bad for you assuming you keep it real basic and get it from anywhere NOT a huge chain/frozen food isle. Itās the greasy meats that gets you. :V
I really wish my town had a Neapolitan style pizza placeā¦for the most part Iām stuck with the big four and a few places that serve really flat and bland stuff. Itās tragic.
I just learned about Windsor style pizza. I wonder if Detroit style and Windsor style are the same, as Windsor Ontario is right across the border from Detroit.
Itās not that bad for me, just means once I switch back to heavy training I kick it off with a good pizza.
Pizza & dieting is grand as long as you keep it every once in a while and keep it simple like Zera said.
Tastes amazing when you havenāt had one in ages.
E: About a month back I was getting these pizzas
The base is some sorta pea protein mix and it tastes okay but 100% not-a-pizza
When I had that photo taken there were a bunch of old people nearby playing volleyball. I hope they donāt think Iām some kind of beach pizza fetishist. Also the pizza in that photo was just some Jetās pizza. I really wanted to use a slice of some local pizza since the area around here has some actually pretty decent places, but I was just way too busy and couldnāt get fresh pizza on the day of the shoot. For the record, I think Jetās is just okay. Itās really oily, though.
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Thank you for this wonderful behind the scenes commentary.
I really need to buy that damn calendar.
I didnāt want to send the thread down this dark road until it had some normal discussion, but, uhā¦ I love seeing really bad pizzas. Itās like watching a horror movie. And this might be one of my favorite messed up pizzas. Like, it might not actually be that bad, but the video for it is justā¦
WHY DOESNāT IT SQUIRT SAUCE IN THE MIDDLE
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I canāt even deal with the part where it extrudes a solid sheet of cheese and pepperoni like some kind of pizza printer 
That machine is literal hell. I wonder if Dahir Inshaat had a hand in designing itā¦
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This is some dystopian cyberpunk pizza future shit.
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I love how heās not eating it, just nodding at it like āyeah that sure is some pizza shaped thingā
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This might be weird, but Iām bugged by the lack of cutting utensils for the pizza. How would you even eat your horrific printed nightmare disk?
You donāt. Thatās the secret
You roll it into a gooey burrito, because that crust still looked uncooked when it got transferred to the box.
edit: I re-watched it and he got a little box from a slot labeled ācubiertosā, which is ācutleryā.
Iām glad Teen is digging that horrifying abomination, but thatās not pizza. Thatās the facsimile of pizza our future robot overlords will design purely to spite us. I think the cheese/pepperoni film layer is the worst part.
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Personally I love the center of my pizza to be just a pure void, a cheese desert devoid of any and all flavor.
I know you are only gently nudging us down this dark road to pizza oblivion, and not to plunge us fully into the abyss, but this machine is absolutely not up to the Pasqually pizza standard.
unacceptable crust!
I delivered for a Cottage Inn pizza in my early twenties and my boss was a furious man, maybe four and a half feet tall and solid muscle from the waist up. He was one of those dudes who clearly was overcompensating for his height by getting as swole as possible. He would get in screaming arguments with the cookstaff and often fling entire pans of cheesebread across the kitchen if the food wasnāt meeting his arbitrary standard of quality.
The pizza was good tho, and it paid well, after all the tips.
If you ever ask for garlic butter on your crust itās probably just a drizzle of this shit with garlic powder shook onto it.
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Can verify. I worked at Dominoās for a couple years, and this is the ābutterā that they put on the cinna stix or white pizzas, and is also combined with some garlic-herb powder to create the garlicky salt sludge that they put on the pizza crust sometimes.
edit: Oh, but at Dominoās it comes in a big clear jug without the branding. It just says like āDOMINOS BUTTER FLAVORED OILā or something, and itās the same style of bottle/label as the dominos franchise cleaning products 
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