Cooking dinner or out at a restaurant? Post pictures of your food ITT. (Also share recipes! Feel free to show slide shows of progress! Got weird cuisine? I wanna see that too! GO HOG WILD!)
In this picture is probably going to be my dinner for the next two weeks. I like to bulk cook because I have some issues and it can be difficult for me to cook every day. In this picture are 16 drum sticks, a sweet onion, a green bell pepper, a yellow bell pepper, some yoghurt and random spices from the spice cabinet (cumin, cardamom, salt, cloves, paprika, turmeric, black pepper, garlic, cinnamon, red chilli, and morich) I had no idea, at the time, if it would taste good but it turned out alright.
I got an airfryer and a bread machine for Christmas so I’ve been making plenty of bread and other stuff. I plan on cooking some stuff this weekend so I’ll post that here.
Tonight we had what would happen if you made a from-scratch baked macaroni & cheese but instead of macaroni you used brussels sprouts. We did this on purpose believe it or not, because it’s much lower calorie that way and that’s something we unfortunately have to be conscious of due to holiday binging.
I’m rather patial to asian cuisine in general. I’m thinking I’ll do thai style chick pea and tofu curry tomorrow for my girlfriend and me. It anyone’s interested, I’ll post some pictures and a recipe for that.
EDIT: Just saw Dijon put up a thread for recipes, so I’ll put the recipe there.
I have rehearsals on Monday nights so I have a bad habit of getting takeout for dinner after work because I don’t have time to cook. So instead, I made a big ol’ pot of black beans last night (using this recipe) for my girlfriend and I to eat with rice between work and rehearsal. Being responsible! Hooray!
Starting to cook with dried beans instead of canned has been a big step up for me, especially once I learned that you don’t have to soak black beans before you cook them as long as you’re willing to cook them for an extra half hour or so.
I’ll have pictures of some of the other meals for this week later. They’re much more photogenic.
It seems to be that almost every time I make spaghetti bolognese I seem to do something differently. This time it was adding paprika, which worked quite well. Chorizo is still the best ‘unconventional’ thing to add to a spag-bol though.
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