For this I did a stir fry with chicken, garlic, broccoli crowns and eggs in rice noodles. Took about 15 minutes start to finish and overall cost maybe $16 for ingredients, which after cooking still left me with 2 chicken breasts, 4 eggs, 2 servings of noodles, like 15 cloves of garlic and 95% of a bottle of soy sauce, so it’s ideal for eating on a budget of both money and time
As a young 20-something that’s only recently begun living the Adult Life™ in the past few months, I quickly realized how much I don’t really know about cooking. However little you might think I knew starting out, divide that by like fifteen and you’ll probably be pretty close to how much I actually knew. Attempts to fix this have been, uh, ranging from “well this turned out pretty nicely” to “how the hell did I accidentally make onion pancakes”.
That said, tonight I made fried eggs and rice with a side of potatoes smothered in cheese, finally breaking the curse of always turning “fried eggs” into “very poorly scrambled eggs” (look. flipping things is hard). Damn if it isn’t basic, but at least it was tasty.
This is still baking in the mini toaster oven. God help me I hope I can bake it all thoroughly without burning the toppings…
I actually hear from lots of recipe sites that you should try using bread flour instead of regular all-purp flour for pizza if you want it to be more ‘oomph’. I want to try that as soon as I get rid of my stock of all-purpose, which will be gone… soon… sob
I decided to include my favorite base in a white sauce: sauteed shallots, pancetta and white wine, and it made all the difference in the world with this. I got super savory flavor with a little smokey bacony saltiness from the pancetta
I wrote down the recipe below (though I forgot to add the dash of Worcester sauce while seasoning the rue)