So what are peopleās opinions on culture fusion pizzas?
Last year I decided to have a pizza party. I made a wood oven-baked, super spicy Korean pizza. Normal dough. Instead of tomato sauce I used a mixture of Gochujang, sesame oil, and peanut oil. I topped it with Mozzarella, Kimchi, and bacon. It was amazing.
That same day I also made a Spanish-style pizza by adding Manchego to the Mozzarella and topping it with sweet chorizo and Pata Negra ham.
I wanted to make Mole Poblano pizza by either using chicken in Mole Poblano sauce as a topping, or somehow mixing it into the base sauce, but I was so full at that point that I couldāt do it.
A friend and I found Wild Mikeās pizza in a supermarket one day.
Reading the back of the pizza box in our best worst surfer voices was really funny.
Unfortunately I donāt remember what the pizza tasted like.
Look at the site, itās like it fell out of the 90s and then tried to go modern and failed.
I made my own pizza today and Iām extremely proud of it even though I didnāt give it nearly enough time in the oven. The crust was cooked, but it didnāt get a chance to get crispy at all.
Please appreciate my pizza.
(there would have been pineapple if I had remembered to pick some up last week, but it was still an ok pizza)
I only like cheese pizza. Get those toppings off of there.
My favorite pizza joint is Papa Johnās. Iāve had āgoodā pizzas from pizza places that are regarded as higher quality that I still didnāt like as much as a plain cheese pizza from Papa Johnās
Mmm Mmm margarita pizza is simply superb. Would have liked to have fermented the dough overnight but I was strong armed into making a batch of dough tonight.
Still yearning for the day I can get an oven that goes way higher than 525.
I believe the best pizza is none pizza with left beef. That is my controversial pizza opinion.
But also you always want to go local, thereās a place near where I live that makes great pizza, with the only caveat that they cut the pizza into rectangles instead of the holy triangle. Doesnāt impact the excellent flavor though. Itās really good.
Pizza should only be cut into squares if itās a square pizza. Thereās a place near my work that cuts round pizzas into tiny square slices and itās the worst.