I think Little Caesarâs is actually the best big chain shitty pizza place, because the price is appropriate for the quality youâre getting, while places like Dominoâs overcharge like hell for a pizza thatâs not really any better quality than a Little Caesarâs pizza.
Papa Johnâs I think is the best of the big chain pizzas, but thatâs mostly because of the free garlic sauce.
Dominoâs improved their quality a lot in the mid-2000s. Itâs nothing remarkable, but itâs not the sad pizza cardboard from the 90s, and the sauce actually has detectable seasonings in it.
I donât remember Little Caesarâs from the 90s, but modern Little Caesarâs is still very cardboard-like, circa the time I had one like 3 years ago.
My Papa Johnâs experience has always been saturated with an absolutely obscene amount of oil dripping from the boxes. Suffice to say my opinion of their pizza suffers as a result.
Probably my favorite pizza place may be a local chain called Papa Ginoâs, but itâs really only good if itâs fresh out of the oven. After it cools down it starts gettinâ gross. I donât know what the deal is.
I gotta ask: opinions about Greek pizza? Iâve never been a fan of the crusts, myself.
I cannot remember the last time I had Papa Johnâs, but yeah, the owner of the business is trash. Also he had a video made about Papa Johnâs new website where his bored son orders a pizza from his tacky mansion. Iâm high tech, high pizza.
Hungry Howieâs is my favorite and was the pizza and wings Iâd eat when I was working at Pizza Hut and didnât take food home from there. Everyone else I know though is very Anti-Howie, even though the worst I know heâs done is be hungry. I also have a negative life experience with Little Ceasars that I find funny in hindsight but probably isnât.
Thereâs a place down the street from me where like, the only complaint I can level against them is that they put too many toppings on sometimes, which compromises the structural integrity of a slice.
âIâm high pizza, low tech.â A life we should all aspire to emulate, I think.
The CEO of Papa Johnâs lives in my county (sort of in the same city, Kentucky has weird zoning), and also owns or has significant stake in just about everything in my city. This means we are blessed to be constantly inundated with Papa Johnâs pizza crimes. Every single âpizza fridayâ in grade school was supplied by Papa Johnâs. Every fundraising car wash was at a Papa Johnâs. In general I think theyâre an OK-ish chain. I wonât outright refuse a slice if offered, but boy howdy I have reached a point of intimate familiarity with every aspect of that guyâs âwork.â
That said, there is one Papa Johnâs restaurant in town, conveniently located in the Student Activities Center of our local university (which Papa Johnâs owns about 60% of) which serves maybe the worst pizza Iâve ever had in my entire life. It only makes personal pizzas, they are all âmadeâ and fully prepared about 6 hours before anyone begins ordering them, and they are all prepackaged. The crust was some kind of sponge material, the cheese looked like it came out of a lunchable, and it was invariably served cold. And sadly the pizza wasnât the worst item on the menu, because for some reason this Papa Johnâs also served products they claimed were chicken tenders. It was a nightmare place and probably a crime against humanity to force college students to eat.
Itâs not all bad here though, thereâs a fantastic local pizza place which delivers all night, only serves 18ââ pizzas, and, if you choose to dine in, has this picture of Burt Reynolds occupying one entire wall.
Not to incriminate myself or anyone else, but if you do some soul searching on the phrase âAll night delivery, 18ââ pizzas,â I think you will find your answer.
Itâs an inferior option to be sure, but sometimes it isâŚnecessary.
Ah, I understand. Sometimes it is 3:30 in the morning, and you just need a ludicrous amount of pizza delivered straight to your house, even if it means missing out on an opportunity to dine next to the worldâs finest art.
Yeah, thatâs part of why I like one of my locals(the one I mentioned a while ago with the bizarre Thai potsticker pizza). They donât charge extra for toppings, but they have a strict 4 topping limit to preserve the structure of the pizza.
So what are peopleâs opinions on culture fusion pizzas? I just ate at a place called Fongâs Pizza that was an interesting mix of asian food and pizza. The pizza I had there basically had a stir fry for the toppings and was pretty good (crust was a bit too thin so the stir fry made it a bit soggy after a while but it was still pretty tasty).
Iâm not aware of any specific Howie crimes, pizza or otherwise. I also grew up with it, thoughâit was the only nearby pizza placeâso my judgement may be compromised.