Let's Fillet! The Cooking Thread


#121

Man that crust looks tasty.

Got a slow cooker over the weekend. Plan is to use it for weekly lunches and kick start the diet again.

Any slow cooker recipes low in calories would be much appreciated.


#122

Can I go back in time and get in on both of these because holy damn


#123

anyone got any hot falafel tips, i tried to make some the other night and they dissolved into the oil i was using to fry them

it was maybe the worst thing i’ve ever tried to clean up in a kitchen, and this includes detail cleaning the line at a panera until 3 AM


#124

Sounds like the oil wasn’t hot enough. It should be around 370-380 degrees F. You want it hot enough that the outside hardens quickly and forms a shell that contains the innards.
Also make sure you fry in small batches. you don’t want to add so many they bring the oil temp below 370.


#125

Also, if they’re just collapsing consider putting in a bit of binding agent (like flour), which’ll help them keep their shape a bit better.


#126

The recipe I found was vegan even though I’m not so I might just throw some egg in there next time? I did add flour but it didn’t help.


#127

Pineapple-dolphin upside down cake!


#128

Hell yeaaaaa I saw that recipe in the Bravetart Cookbook too. Can’t wait to make my own.
Yours looks delicious btw.


#129

I made this pizza from scratch, the first time I’ve ever done any kind of “bread” baking.

It tasted good, but the base was a bit too soggy.


#130

Raspberry Oreos. Took me forever because I kept messing up.


#131

Chocolate chip cookies, but oops I had no chocolate.


#132

I… shit is there even a name for chip-less chocolate chip cookies??? I feel like there should be, right?


#133

Biscuits


#134

just cookies, i think, would be the technical term.


#135

Hell yea Im sharing this here too cause I made a good fudge after making a good first batch then ruining three batches beyond recognition and it’s only 4 am!

God I still have so much candy to make tomorrow.


#136

Ah, a cookie-less chocolate chip cookie.


#137

God I still have so much candy to make tomorrow.

You’re trying to win the illustrious “best halloween candy” award aren’t you?


#138

It’s… finally over. Cake went over well, I think. At some point I had to let it go and not fuss over the mistakes.


#139


Tomorrow is the last day of my Red Cross first aid course (hopefully I passed! ) and we’re having a compartir (which is a reunion where everyone brings something to share, if there’s a word for it I’m entirely spacing out on it), so I decided to make these potato buñuelos.


#140

Potluck might be the word you’re looking for. Those look so delicious!