Man that crust looks tasty.
Got a slow cooker over the weekend. Plan is to use it for weekly lunches and kick start the diet again.
Any slow cooker recipes low in calories would be much appreciated.
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Can I go back in time and get in on both of these because holy damn
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anyone got any hot falafel tips, i tried to make some the other night and they dissolved into the oil i was using to fry them
it was maybe the worst thing iâve ever tried to clean up in a kitchen, and this includes detail cleaning the line at a panera until 3 AM
Sounds like the oil wasnât hot enough. It should be around 370-380 degrees F. You want it hot enough that the outside hardens quickly and forms a shell that contains the innards.
Also make sure you fry in small batches. you donât want to add so many they bring the oil temp below 370.
Also, if theyâre just collapsing consider putting in a bit of binding agent (like flour), whichâll help them keep their shape a bit better.
The recipe I found was vegan even though Iâm not so I might just throw some egg in there next time? I did add flour but it didnât help.
Hell yeaaaaa I saw that recipe in the Bravetart Cookbook too. Canât wait to make my own.
Yours looks delicious btw.
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I made this pizza from scratch, the first time Iâve ever done any kind of âbreadâ baking.
![20171009_200327[1]](https://www.lp.zone/uploads/default/original/2X/4/442a499ac131d536403224537c22592bdc020c77.jpg)
It tasted good, but the base was a bit too soggy.
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I⊠shit is there even a name for chip-less chocolate chip cookies??? I feel like there should be, right?
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Biscuits
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just cookies, i think, would be the technical term.
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Hell yea Im sharing this here too cause I made a good fudge after making a good first batch then ruining three batches beyond recognition and itâs only 4 am!
God I still have so much candy to make tomorrow.
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Ah, a cookie-less chocolate chip cookie.
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God I still have so much candy to make tomorrow.
Youâre trying to win the illustrious âbest halloween candyâ award arenât you?
Itâs⊠finally over. Cake went over well, I think. At some point I had to let it go and not fuss over the mistakes.
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Tomorrow is the last day of my Red Cross first aid course (hopefully I passed! ) and weâre having a compartir (which is a reunion where everyone brings something to share, if thereâs a word for it Iâm entirely spacing out on it), so I decided to make these potato buñuelos.
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Potluck might be the word youâre looking for. Those look so delicious!